As the sun dips below the horizon, Delhi sheds its daytime rush and slips into a world of radiant lights and the irresistible aroma of sizzling spices in the month of Ramadan. These nights in Delhi aren’t just about food; they’re a celebration of faith, togetherness, and the quiet magic of a city that never truly sleeps. The historic streets of Old Delhi and other popular muslim neighbourhoods turn into bustling hubs of food. People from across Delhi and beyond flock to these old bylanes to indulge in a gastronomic experience.
In southern neighborhoods and other localities of the capital, eateries keep their kitchens running through the night, welcoming a steady stream of people looking for a warm meal called Suhoor before the first light of dawn signals the start of another fast.
From sizzling kebabs and aromatic biryanis to refreshing sorbets and decadent sweets, the city’s culinary legacy is on full display on these nights. From Muradabadi biryani to Afghani Momos, here are 10 eateries in Delhi where you can break your fast at sunset and enjoy your final meal before dawn.
1. Javed Famous Nihari, Zakir Nagar and Shaheen Bagh
Javed’s nahari has made a name for itself with its rich and flavourful Nahari, serving food lovers from its locations in Shaheen Bagh and Zakir Nagar. While their menu boasts a variety of slow-cooked delights. It’s their nalli nahari, a spice-infused stew with tender bone marrow, that stands out as the ultimate crowd favourite.
2. Sharbat-e-Mohabbat in Old Delhi
Sharbat-e-Mohabbat, also widely known as mohabbat ka sharbat is a refreshing Old Delhi specialty, a chilled blend of milk and watermelon that offers the perfect balance of sweetness and hydration. While this beloved summer cooler can be found in various parts of the city, the most authentic and sought-after version is served right opposite the historic Jama Masjid in Old Delhi, where it remains a Ramadan favorite among locals and visitors.
3. Al-Arabic’s Kunafa, Zakir Nagar
Al-Arabic’s Kunafa in Zakir Nagar is a beloved dessert spot for everyone with a sweet tooth. With its golden, crispy vermicelli crust, a luscious filling of cheese or cream, and a generous drizzle of fragrant sugar syrup, their classic Middle-Eastern Kunafa offers the perfect blend of crunch and sweetness.
Al-Arabic’s Kunafa is a go-to sweet treat, adding the perfect finishing touch to late-night feasts during the festive month.
4. Afghani Chicken Samosa and Shawarma at 40 Feet Road, Shaheen Bagh
Their recipe hails all the way from Afghanistan — these crispy Afghani Chicken Samosas are a delicacy you don’t want to miss! Stacked high and served fresh, they have become a local favorite, especially along 40 Feet Road in Shaheen Bagh, where Afghan settlers in India have introduced this delicious street food.
Unlike traditional ones, these fried, golden-brown samosas offer the perfect crunch with every bite. Served with a side of creamy mayonnaise and smoky tandoori chutney, they pack a punch of flavor. Whether you’re a Samosa enthusiast, a Shawarma lover, or just someone craving something unique, these Afghani delights are definitely worth trying.
5. Al Yamin’s Platter in Old Delhi
Al Yamin is a must-visit if you’re a fan of authentic Mughlai and non-vegetarian food. Known for its rich flavours and huge portions, this food haven has earned a loyal following among meat lovers.
Al-Yamin offers a nine-item platter. This indulgent spread includes Chicken Changezi, Butter Chicken, Kadhai Chicken, Chicken Burra, Chicken Kebab, Chicken Tandoori, Lassani Tangdi, Malai Tangdi, and Chicken Biryani, all served with four to five Rumali Rotis.
Packed with variety and bold flavours, this platter is the perfect pick-me-up for days when you need a satisfying, energy-boosting meal.
6. Madina Chicken Corner, Zakir Nagar
Tucked in the vibrant streets of Zakir Nagar, Madina Chicken Corner is a tavern for Biryani lovers. Their Beef Muradabadi Biryani steals the show among all the other dishes. Each grain of rice is perfectly cooked, delicately spiced, and infused with rich, aromatic flavors, while the tender beef, slow-cooked to perfection, melts in your mouth with every bite. Paired with a cooling raita and a fiery chutney, the dish strikes the perfect harmony between bold Indian spices.
7. Qureshi Kabab Corner, Old Delhi
Their Seekh Kebabs, made with finely minced mutton, are seasoned with a secret blend of spices and grilled over charcoal to perfection, giving them a signature smoky aroma and melt-in-the-mouth texture. Qureshi Kebab is a must-visit if you want to experience the true essence of Old Delhi’s food culture. Their kebabs, served with soft Rumali rotis, tangy chutney, and sliced onions, are nothing short of legendary.
8. Pahalwan ji’s Sweet Lassi and Badam Milk
Made with freshly churned yogurt, Pahalwan ji’s lassi is velvety smooth and thick. For that extra richness and flavour, it’s topped with a generous dollop of malai (clotted cream).
After hours without food or water in Ramadan, nothing feels better than quenching your thirst with something refreshing and nourishing like their Kesar Badam Milk.
9. Kebabish by Tanveer, Shaheen Bagh
Kebabish is a go-to destination for lovers of flavourful and perfectly spiced flat kebabs. Their authentic Peshawari Chapli Kebabs are just…Chef’s Kiss!
10. Aslam Chicken
Forget the usual creamy, tomato-based butter chicken—Aslam’s take on this classic Mughlai dish is totally different and mouth-watering. Here, juicy tandoori-grilled chicken is bathed in pools of molten butter, soaked up with a secret blend of spices that gives it a deep, smoky richness.
Their outlets in Shaheen Bagh and Old Delhi come alive during Ramadan, staying open to serve their famous buttery delights throughout the festive nights.
Edited by Leila Badyari
