Over the past few years, Indian agricultural scientists and horticulturists have introduced several new mango varieties to enhance yield, disease resistance, and flavour profiles. Here are five notable ones.
1. Arunika
Released around 2008, Arunika is a hybrid mango developed by the Indian Council of Agricultural Research (ICAR) by crossbreeding the Amrapali and Vanraj varieties. With its vibrant red skin and sweet flavour, this variety is bred for better resistance to common mango diseases.
Picture credits: Indiamart
2. Anand Rasraj
Introduced in 2022 by Anand Agricultural University in Gujarat, Anand Rasraj — also known as ‘Gujarat Mango 1’ — stands out for its consistent fruit-bearing ability, something that popular varieties like langra and dashehari often lack. Notably, this new variety is also more resistant to fruit fly damage as compared to other widely grown mangoes.
Picture credits: Anand Agricultural University
3. Awadh Samridhi and Awadh Madhurima
Developed by the Central Institute for Subtropical Horticulture (CISH) in Lucknow, Awadh Samridhi and Awadh Madhurima are two mango hybrids currently undergoing field trials. First introduced in 2023, these climate-resilient varieties are expected to add to India’s rich mango heritage.
‘Awadh Samridhi’, ‘Awadh Madhurima’ | Image credits: X
4. Arka Suprabhath (H-14)
Developed by the Indian Institute of Horticultural Research (IIHR), Bengaluru, Arka Suprabhath is a high-yield hybrid introduced in August 2019. This medium-vigorous, regular, bunch-bearing variety starts producing fruit after four years, with each tree yielding around 35-40 kg.
Image credits: IIHR
The mangoes weigh between 250 and 300 grams and have a deep orange colour, firm pulp, and over 70% pulp recovery. They also stay fresh for eight to 10 days at room temperature. Right now, IIHR is the only official supplier of planting material, as the variety hasn’t been licensed to nurseries yet.
5. Pusa Surya
Developed by the Indian Agricultural Research Institute (IARI), New Delhi, Pusa Surya was released in 2002 and approved for commercial cultivation by the Government of the National Capital Territory of Delhi in 2003. This variety is known for its semi-vigorous growth habit, making it suitable for closer planting at a spacing of six metres by six metres. It is a regular bearer, ensuring consistent annual yields. The mangoes weigh between 260 and 290 grams. They have an attractive apricot-yellow peel that is smooth and glossy, enhancing their visual appeal.
Image credits: Amazon
These new varieties reflect India’s ongoing commitment to agricultural innovation, ensuring that the beloved mango continues to thrive in diverse conditions while meeting evolving market demands.
Edited by Khushi Arora
